Stories, people, and blog posts I’m grateful for. Read and savour the gratitude with me!
The other day I received an email from a gentleman named Don, from Florida who tells me he is eating about 60% raw.
Don is 68 years old and does not take any medication. He feels great and can work like when he was 45! He mentioned it is nice to grow old in a healthy manner, and that health is top priority.
Way to go Don, you’re an inspiration for me and for so many others now as well. Thanks for sharing your story with us.
Linda of Linda Eaves: I wanted to commend Linda for making a choice that’s having an ripple effect in her life in many ways. Linda had weight loss surgery on March 4th, 2009. Since then she has been meticulously providing her body with what it needs to heal. She’s also been eating more raw foods, and I just wanted to share my support for her publicly. You’re doing great Linda! Follow @LindaEaves on twitter.
Jonathan of Illuminated Mind: Jonathan and I have a lot in common, we’re both a little unconventional (Jonathan has been called a modern day James Dean), around the same age, and also into raw food. If you’re interested in making your dreams a reality you’ll want to check his blog out or follow him on twitter. @JonathanMead on twitter.
Lance of Jungle of Life: Lance has been a great supporter and friend since I started my first blog. He has the ability to write such touching posts over at his blog, and I really admire what he stands for. He’s also mentioned quite a few times that he’s eating more raw foods after reading Raw Foods Witch. Woo go Lance! @Lance02 on twitter.
Henri at @Henrijunttila on Twitter: Henri and I met through my other blog, and we’ve kept in touch via twitter. He’s been telling me he’d start a blog soon, and I’m still holding my breath. ;) I know that whatever he does will be incredible, because he has a deep appreciation for matters of health and personal development.
Chris from Art of Nonconformity: If you’re interested in world travel, then Chris is the go-to person. I’ve had a number of interesting conversations with Chris about airports and some of the countries we’ve both visited. I definitely recommend Chris’ blog for unconventional articles. It’s a bit of theme, in case you haven’t noticed. ;) @ChrisGuillebeau on twitter.
Raw Food Recipes From Around The Web
In addition to thanking people from around the blogosphere, I also wanted to highlight some great raw food posts I’ve seen lately.
Kristen’s Raw teaches us how to make sauerkraut via video. I’ve never made sauerkraut before, so I’m quite inspired. I might make mine with more of a kimchi flavor though. Yum!
Shernell Cooke shares her Luscious Cantaloupe Milk recipe over at Raw Experiences. With cantaloupes in season, this is bound to become a family favorite!
Gena from Choosing Raw shows us how to make a Raw B.L.T., yummy! I especially like how she uses a traditional squirt bottle, very creative.
Ingrid from Raw Epicurean shares a recipe for Carrot and Pistachio soup contributed by Omid. The photography alone is mouthwatering.
Sarma‘s got a new blog! You might enjoy reading her article about how good tippers make better lovers.
Last but not least, I’m very grateful to you for reading this! Let me know in the comments what you’re grateful for today, and we can all bask in the gratitude of it all! :)
{ 11 comments }
thanks for the love, Nathalie!
You're welcome Gena. Love the BLT idea. :)
Hi Nathalie,
And today for lunch, I included fresh green beans and peapods from our garden. Something about fresh that tastes so, so good!
Thanks so much for the mention and awesomely kind words! You are the nicest “witch” I know!!!
Ooh green beans and peapods from the garden sound absolutely delicious! Today my family & I are bringing a big green salad and some raw chili to a family gathering. A lot of it from the garden, yay!
Glad to hear it. Have a great week-end!
I love reading your shutouts! Keep up the good work on this blog. :D
Aww thanks Carla. I love doing them and I think it's going to become a common occurrence here too. ;)
Have an awesome day!
I'm a big fan of raw foods. I haven't made the switch yet, but I do eat a lot more raw foods since I've been reading your blog. Spinach salad with tomatoes, cucumbers, and raisins (I think raisins would be considered raw) is one of my favorite meals.
I'm going to try one of your raw recipes this weekend.
Aww Karl that totally warms my heart! Yes raisins are still considered to be raw, and your salad sounds absolutely delicious!
I'm very excited about your moved toward eating more raw food. :)
Veggies and Fruits – nom, nom, nom! Today I bought lots of celery and a couple of cucumbers. Salad for summer dinners is easy. Grateful for you Nathalie for sure.
Yay! That's so wonderful Linda. :) Sounds delicious too.
Yay! That's so wonderful Linda. :) Sounds delicious too.
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