How to Make a Festive Raw Pumpkin Pie Recipe

nathalie-pumpkin-pie

This week-end it was Canadian Thanksgiving. Our thanksgiving happens earlier because our harvest season is shorter, and we want to enjoy it when it’s fresh!

As it happens I had two social gatherings to attend, one all raw and the other not so much. What’s a girl to bring to please such different groups?

Luckily I have been immersing myself in the wonderful world of raw desserts for the past few weeks so it was just a matter of choosing one recipe from my new book “28 Desserts You Can Eat Every Day“.

I decided to go with the Raw Pumpkin Pie, using freshly cut pumpkin. Jack-o-lanterns are totally appropriate here at the Raw Foods Witch site.

How to Make a Raw Pumpkin Pie Video

Raw Pumpkin Pie Recipe

If itʼs not Autumn and you canʼt get your hands on a fresh pumpkin you can use a variety of replacements: from butternut squash to sweet potato.

Raw Pumpkin Pie Crust

  • 2 cups pecans or walnuts
  • 1/2 cup soaked dates
  • Dash of sea salt

Blend the crust ingredients in a high speed blender or food processor, then evenly distribute in the bottom of a pie plate.

Raw Pumpkin Pie Filling

  • 2 cups shredded pumpkin, butternut squash, or sweet potato flesh
  • 1 cup soaked dates
  • 2 tsp. cinnamon
  • 1 tsp. freshly diced ginger
  • 1 tsp. nutmeg
  • 1 tsp. coconut oil
  • Dash of vanilla
  • 1/4 cup almond milk or water to help blend

If you donʼt feel like shredding the pumpkin by hand, simply cube and place in a high speed blender or food processor until itʼs nicely chopped.

Then add the rest of the ingredients and blend until nice and smooth. You might need to add more liquid to get it to blend well.

Pour into crust, then chill in the refrigerator for 30 minutes before serving. This dessert might not seem overly sweet, but trust me when I say it can rival even the most traditional of pumpkin pies.

Get More Delicious Free Dessert Recipes

28 Desserts You Can Eat Every Day

If you liked this raw pumpkin pie recipe, you’ll find it and more great desserts in my new book!

I’ve put together free a downloadable ebook called “28 Desserts You Can Eat Every Day”. Yep, that’s right I’m giving it away for free!

Grab your free copy of the 28 Desserts You Can Eat Every Day ebook now.

Feel free to share this ebook with all of your friends and family. I really want as many people as possible to experience these healthy desserts.

Love, Nathalie

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Posted by Nathalie Lussier

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  • This is delightful! Can't wait to make this pie - I'll do it for Thanksgiving. I don't carve pumpkins anymore since the kids are grown and gone - can't frankly believe I wasted all of those pumpkins when I could have cooked them!
  • Awesome Suzen, I'm glad you enjoyed the video and recipe. And absolutely, pumpkins are delicious in these types of recipes. :)
  • Chelsea
    I was interested in your dessert ebook, but I can't find where to get it. Is the link broken?
  • Hey Chelsea!

    The ebook was a pre-launch promotion for my Cure Cravings Program, and the program registration page is now taking its place. You can download the ebook from this link.
  • Name Chasey
    Being that today is the first day in a LONG time I have had to myself,(hubby and our two young daughter's went for a visit to in-laws),I am going to make your pumpkin pie!Still have a pumpkin leftover from Halloween,as youngest daughter didn't carve into her's.Also received your free e-book and joined as a fan on Facebook!So nice to see (one of the few I've found) Raw Vegan CANADIANS!Hoping to be able to meet up with some locally.(I live in Okotoks,Alberta).Thanks for sharing!
  • Haha, there aren't many raw pumpkin pie recipes out there! I'm gonna have to try this one soon, see if it "deserves a spot" with the rest of my other ones.
  • Awesome, let me know how it goes. :)
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