Comments on: Raw Food Dehydrators: What, Why, and How To Dehydrate Snacks http://rawfoodswitch.com/raw-food-recipes/raw-food-dehydrators-dehydrate-snacks/ Known as The Raw Foods Witch because she helps people live an enchanted life by eating more raw food. Fri, 11 Mar 2011 01:46:00 +0000 hourly 1 By: Nathalie Lussier http://rawfoodswitch.com/raw-food-recipes/raw-food-dehydrators-dehydrate-snacks/comment-page-1/#comment-1026 Nathalie Lussier Wed, 05 May 2010 23:00:21 +0000 http://www.rawfoodswitch.com/?p=619#comment-1026 Hi Samantha! Another option would be to use your stove on the lowest possible setting, with the door propped open to let some of the heat out. It's not ideal but it can work. Also in the summer you might be able to dehydrate things in the sun if you live in a really warm place or have a sunny window! ;) Hi Samantha! Another option would be to use your stove on the lowest possible setting, with the door propped open to let some of the heat out. It's not ideal but it can work. Also in the summer you might be able to dehydrate things in the sun if you live in a really warm place or have a sunny window! ;)

]]> By: Samantha http://rawfoodswitch.com/raw-food-recipes/raw-food-dehydrators-dehydrate-snacks/comment-page-1/#comment-1023 Samantha Wed, 05 May 2010 09:34:15 +0000 http://www.rawfoodswitch.com/?p=619#comment-1023 What if you don't have a dehydrator, what can you use to get the same results or something similar? What if you don't have a dehydrator, what can you use to get the same results or something similar?

]]> By: Nathalie Lussier http://rawfoodswitch.com/raw-food-recipes/raw-food-dehydrators-dehydrate-snacks/comment-page-1/#comment-997 Nathalie Lussier Sat, 17 Apr 2010 00:20:13 +0000 http://www.rawfoodswitch.com/?p=619#comment-997 Thanks for stopping by and commenting James! :) Thanks for stopping by and commenting James! :)

]]> By: James Reno http://rawfoodswitch.com/raw-food-recipes/raw-food-dehydrators-dehydrate-snacks/comment-page-1/#comment-996 James Reno Fri, 16 Apr 2010 23:34:45 +0000 http://www.rawfoodswitch.com/?p=619#comment-996 Hi Nathalie! I enjoy your blog. Thanks for all the useful information and inspiration!<br><br>James Reno<br><a href="http://www.raw-food-repair.com/food-dehydrator.html" rel="nofollow">Raw-Food-Repair.com</a> Hi Nathalie! I enjoy your blog. Thanks for all the useful information and inspiration!

James Reno
Raw-Food-Repair.com

]]> By: Nathalie Lussier http://rawfoodswitch.com/raw-food-recipes/raw-food-dehydrators-dehydrate-snacks/comment-page-1/#comment-680 Nathalie Lussier Thu, 11 Feb 2010 05:08:54 +0000 http://www.rawfoodswitch.com/?p=619#comment-680 Yummy you just made me hungry. ;) <br><br>Thanks so much for sharing that recipe, it's very similar to one I make often. Anddd- it's something I used to bring for lunches at school too. So we have that in common. So fun! Yummy you just made me hungry. ;)

Thanks so much for sharing that recipe, it's very similar to one I make often. Anddd- it's something I used to bring for lunches at school too. So we have that in common. So fun!

]]> By: sparrowrose http://rawfoodswitch.com/raw-food-recipes/raw-food-dehydrators-dehydrate-snacks/comment-page-1/#comment-679 sparrowrose Thu, 11 Feb 2010 03:32:17 +0000 http://www.rawfoodswitch.com/?p=619#comment-679 The big thing I'm making lots of right now is flax bread. 2 cups flax, grind in a coffee mill, put in a bowl, stir in a little salt and some herbs/spices (around 5 tablespoons total of dried or 2 cups of fresh herbs), add 2 cups water (a little more if 2 cups turns out to not be enough) and stir into a thick dough. Smoosh out flat and work into squares (easier if your hands are wet) on 4 dehydrator sheets. 105 degrees for 4 hours, flip, dry 4 more hours. If you dry it too long, it turns into crackers.<br><br>Each of those sheets of bread makes two sandwiches. That's been the lunch I take to school with me lately: dry some bread on Sunday night while I'm sleeping (I flip it when I get up to go to the bathroom) and I have sandwiches for the week. My fave is avocado, red onion, mushroom, cucumber, red lettuce leaf sandwich. Yum! The big thing I'm making lots of right now is flax bread. 2 cups flax, grind in a coffee mill, put in a bowl, stir in a little salt and some herbs/spices (around 5 tablespoons total of dried or 2 cups of fresh herbs), add 2 cups water (a little more if 2 cups turns out to not be enough) and stir into a thick dough. Smoosh out flat and work into squares (easier if your hands are wet) on 4 dehydrator sheets. 105 degrees for 4 hours, flip, dry 4 more hours. If you dry it too long, it turns into crackers.

Each of those sheets of bread makes two sandwiches. That's been the lunch I take to school with me lately: dry some bread on Sunday night while I'm sleeping (I flip it when I get up to go to the bathroom) and I have sandwiches for the week. My fave is avocado, red onion, mushroom, cucumber, red lettuce leaf sandwich. Yum!

]]> By: Nathalie Lussier http://rawfoodswitch.com/raw-food-recipes/raw-food-dehydrators-dehydrate-snacks/comment-page-1/#comment-627 Nathalie Lussier Wed, 10 Feb 2010 21:08:54 +0000 http://www.rawfoodswitch.com/?p=619#comment-627 Yummy you just made me hungry. ;) <br><br>Thanks so much for sharing that recipe, it's very similar to one I make often. Anddd- it's something I used to bring for lunches at school too. So we have that in common. So fun! Yummy you just made me hungry. ;)

Thanks so much for sharing that recipe, it's very similar to one I make often. Anddd- it's something I used to bring for lunches at school too. So we have that in common. So fun!

]]> By: sparrowrose http://rawfoodswitch.com/raw-food-recipes/raw-food-dehydrators-dehydrate-snacks/comment-page-1/#comment-626 sparrowrose Wed, 10 Feb 2010 19:32:17 +0000 http://www.rawfoodswitch.com/?p=619#comment-626 The big thing I'm making lots of right now is flax bread. 2 cups flax, grind in a coffee mill, put in a bowl, stir in a little salt and some herbs/spices (around 5 tablespoons total of dried or 2 cups of fresh herbs), add 2 cups water (a little more if 2 cups turns out to not be enough) and stir into a thick dough. Smoosh out flat and work into squares (easier if your hands are wet) on 4 dehydrator sheets. 105 degrees for 4 hours, flip, dry 4 more hours. If you dry it too long, it turns into crackers.<br><br>Each of those sheets of bread makes two sandwiches. That's been the lunch I take to school with me lately: dry some bread on Sunday night while I'm sleeping (I flip it when I get up to go to the bathroom) and I have sandwiches for the week. My fave is avocado, red onion, mushroom, cucumber, red lettuce leaf sandwich. Yum! The big thing I'm making lots of right now is flax bread. 2 cups flax, grind in a coffee mill, put in a bowl, stir in a little salt and some herbs/spices (around 5 tablespoons total of dried or 2 cups of fresh herbs), add 2 cups water (a little more if 2 cups turns out to not be enough) and stir into a thick dough. Smoosh out flat and work into squares (easier if your hands are wet) on 4 dehydrator sheets. 105 degrees for 4 hours, flip, dry 4 more hours. If you dry it too long, it turns into crackers.

Each of those sheets of bread makes two sandwiches. That's been the lunch I take to school with me lately: dry some bread on Sunday night while I'm sleeping (I flip it when I get up to go to the bathroom) and I have sandwiches for the week. My fave is avocado, red onion, mushroom, cucumber, red lettuce leaf sandwich. Yum!

]]> By: Nathalie Lussier http://rawfoodswitch.com/raw-food-recipes/raw-food-dehydrators-dehydrate-snacks/comment-page-1/#comment-216 Nathalie Lussier Thu, 20 Aug 2009 17:07:46 +0000 http://www.rawfoodswitch.com/?p=619#comment-216 Thanks Carla! I know they're so handy for making snacks, especially gluten free or raw. Sorry to hear yours died a few months ago. And congrats on your upcoming move, I'm sure you'll find a dehydrator right at home in your new place. :) Thanks Carla! I know they're so handy for making snacks, especially gluten free or raw. Sorry to hear yours died a few months ago. And congrats on your upcoming move, I'm sure you'll find a dehydrator right at home in your new place. :)

]]> By: Carla http://rawfoodswitch.com/raw-food-recipes/raw-food-dehydrators-dehydrate-snacks/comment-page-1/#comment-215 Carla Wed, 19 Aug 2009 23:09:54 +0000 http://www.rawfoodswitch.com/?p=619#comment-215 This is probably the best post on food dehydrators I have ever read. We had an Excalibur Dehydrator that my SO got years ago and that I wore out. It died a few months ago and I'm soooo ready to get a new one when we move. I used to make all kinds of foods from kale chips, to onion bread to cookies! This is probably the best post on food dehydrators I have ever read. We had an Excalibur Dehydrator that my SO got years ago and that I wore out. It died a few months ago and I'm soooo ready to get a new one when we move. I used to make all kinds of foods from kale chips, to onion bread to cookies!

]]>