Super Simple Raw Chocolate Cups Recipe

Raw Chocolate Recipes

Here’s a quick raw chocolate recipe that you can’t do wrong!

You take some raw cacao butter, mix it with raw cacao powder, add some stevia (or raw honey) and bam! You’ve got healthy chocolate.

Let me take you by the hand and show you exactly how this would work.

Raw Chocolate Cups Ingredients

How to Make Raw Chocolate

  1. First, shred the cacao butter. I used a cheese grater to break up the solid cacao butter. Cacao butter melts at 34.1 °C (93.4 °F), which is still raw woohoo!
  2. Now melt the cacao butter by putting the shredded cacao in a bowl, and putting this bowl in a bigger bowl that is filled with warm water. Be patient.
  3. After the cacao is melted, add the dry cacao powder. Add the dry or wet sweetener (I prefer stevia or raw honey here) and mix well.
  4. Pour the melted chocolate mix into small silicone cups. Here’s where you can get creative! Add nuts, dry fruit, coconut flakes, or any other goodies.
  5. Put the cups in the refrigerator or freezer to harden. Then take your yummy chocolates out, pop them out of the cups and store in a sealed glass container in the refrigerator.

Click to see silicone cups

Bonus! If you use stevia you’re making a super healthy chocolate, that does not spike your blood sugar at all. Truly guilt-free and yummy chocolate is possible.

Want More Yummy Raw Dessert Recipes?

Then check out my free ebook called “28 Desserts You Can Eat Every Day“.

Comment below and let me know what your favorite raw chocolate “additions” are! Whether it’s dry fruit, fresh fruit, coconut, nuts… I want to know!

Love, Nathalie

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{ 2 comments }

Bianca Filoteo May 12, 2010 at 2:41 pm

Nathalie, you're amazing! I've been looking for a recipe like this for weeks now ever since I went to Live Food Bar and got their Chocolate Almond Cup! Your recipe doesn't have the almond part, but I think this would be just as yummy :)

Nathalie Lussier May 12, 2010 at 3:46 pm

Yay! Thanks Bianca. Definitely feel free to add some ground almonds in the middle. That's the next step… ;) I was in a bit of a hurry making these so I didn't get fancy, but it's the way to go to replace those commercial cups we all know and ahem -love/hate-. ;)

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